Baked Broccoli and Asparagus Frittata
If you have yet to find a vegan egg recipe that satisfies your soul that’s all about to change. This is the best vegan frittata you will ever have, It’s savory, healthy, filling, and so close to the real thing it’s scary.
INGREDIENTS
Tofu, Asparagus, Broccoli, Tapicoal flour, mixed bell peppers, tomatoes, kale, parsley, vegan beacon, garlic, turmeric, olive oil, salt.
NUTRITION FACTS
Serving Size 1 Tray (122g) Amount Per Serving
Calories
173
Total Fat
13g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 4g Dietary Fibre 2g Total Sugars 1g Added Sugars 0g Protein 13g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$34.00Price