Beef Bolognese Penne
Bolognese, a classic Italian meat sauce, is paired with penne rigate. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic Soffritto base: onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese, this dish is a warming, comforting way to welcome fall.
INGREDIENTS
Russet Potatoes, Ground Beef, Whole Peeled Tomatoes, Garlic, Carrot, Celery, Yellow Onion, Tomato Paste, Crushed Red Pepper Flakes, Penne Rigate Pasta, Grated Pecorino Cheese.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
850
Total Fat
33g Saturated Fat 13g Trans Fat 1.5g Cholesterol 110mg Sodium 620mg Total Carbs 95g Dietary Fibre 13g Total Sugars 18g Added Sugars 0g Protein 43g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$78.00Price