Beef Lasagne with Zucchini & Eggplant
Eggplant Zucchini Lasagna with burst tomatoes, creamy ricotta, fresh basil, and meaty beef grounded, gives you a well balance of hints of vegan taste and a meaty experience.
INGREDIENTS
Zucchini, eggplants, olive oil, ricotta, basil leaves, grated nutmeg, grated lemon zest, almonds, pistachios, macadamia nuts, walnuts, parmesan cheese, Bolognese sauce (Beef, tomatoes, salt, peppers, onion, celery, olive oil), and Lasange.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
500
Total Fat
22g Saturated Fat 8g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 47g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 30g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$88.00Price