Beef Stew with Roasted Root Veggies & Soft Polenta
Beef stew is the esteemed granddaddy of stew, but it doesn’t have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it lighter.
INGREDIENTS
Chuck roast, kosher salt, black pepper, vegetable oil, small onion, carrot, celery stalk, garlic, tomato paste, red wine, beef stock, veal demi-glace concentrate, rosemary sprigs, thyme sprigs, Dutch potatoes, rutabaga, parsnip, pearl onions, water, milk, kosher salt, polenta, butter, olive oil, yellow onion, cremini mushrooms, cloves garlic, baby spinach
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
551
Total Fat
29g Saturated Fat 10g Trans Fat 0g Cholesterol 110mg Sodium 300mg Total Carbs 45g Dietary Fibre 12g Total Sugars 18g Added Sugars 0g Protein 26g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$85.00Price