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Butter Chicken Curry With Cauliflower Rice

Butter Chicken Curry With Cauliflower Rice

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  • INGREDIENTS

    Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract). 

  • NUTRITION FACTS

    Serving Size 1 Tray (392g)

    Amount Per Serving

    Calories

    500

    Total Fat

    26g
      Saturated Fat 11g
      Trans Fat 0g
    Cholesterol 110mg
    Sodium 680mg
    Total Carbs 38g
      Dietary Fibre 6g
      Total Sugars 7g
         Added Sugars 0g
    Protein 29g
    Calcium 90mg
    Iron 3.6mg
    Potassium 2470mg
    Vitamin D 0mcg
HK$87.00Price
Quantity
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