Butter Chicken Curry with Yellow Rice & Greens
Butter chicken is a popular Indian curry that's made up of bite-sized, grilled pieces of chicken that are simmered in a creamy tomato-based sauce. It is finished with a splash of heavy cream for a rich, luxurious taste.
Tender and juicy chicken is cooked in a creamy, buttery tomato sauce along with aromatic saffron-flavored basmati rice.
INGREDIENTS
Chicken thighs, cilantro, lemon, cauliflower, basil, basmatri rice, Spices (Kashmiri red chili powder, paprika, garam masala, coriander, and turmeric), heavy cream, almonds, saffron, salt, and tomatoes.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
522
Total Fat
19g Saturated Fat 8g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 51g Dietary Fibre 8g Total Sugars 9g Added Sugars 0g Protein 32g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$77.00Price