Cauliflower Bulgogi with Kimchi Fried Brown Rice (Contains Egg)
Earthy, sweet, savory, and spicy, this kimchi and cauliflower-based stir fry is finished with a sprinkling of furikake and fresh green onions for a fast, easy, delicious, and nutritious meal.
INGREDIENTS
Garlic, carrots, peas, brown rice, cauliflower, kimchi, gochujang (Korean chili paste), soy sauce, sesame oil, eggs, green onion, sugar, salt
NUTRITION FACTS
Serving Size 1 Tray (430g) Amount Per Serving
Calories
436
Total Fat
20g Saturated Fat 6g Trans Fat 0g Cholesterol 160mg Sodium 822mg Total Carbs 38g Dietary Fibre 6g Total Sugars 9g Added Sugars 0g Protein 29g Calcium 93mg Iron 2.3mg Potassium 1800mg Vitamin D 0mcg
HK$67.00Price