Chimichurri Steak Herb Potatoes & Broccolini
Chimichurri, Argentinian and Uruguayan uncooked sauce, is used both as an ingredient in cooking and as a table condiment for grilled meat. This dish packed with medium rare pinky, tender, juicy steak with chimichurri sauce, also herby roasted potatoes and greens, brings you a taste of the Argentinian, effortlessly.
INGREDIENTS
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
696
Total Fat
47g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 21g Dietary Fibre 3g Total Sugars 2g Added Sugars 0g Protein 53g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg