Dry Fried Sichuan Pepper Corn with Fish Fillet & Jasmine Rice
Sichuan peppercorns, also known as Szechuan or Chinese peppercorns, have a peppery-lemon flavor, while jasmine rice is called by its aroma of jasmine, have this dish and explore a bit of the Asian culture.
INGREDIENTS
Sichuan peppercorns, salt, dried chilli flakes, cornflour, plain flour, Vegetable oil, skinless flathead fillets, coriander, red chilli, fried shallot, steamed jasmine rice.
NUTRITION FACTS
Serving Size 1 Tray (432g) Amount Per Serving
Calories
580
Total Fat
23g Saturated Fat 7g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 59g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 23g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$88.00Price