Fish Pie Baked Cauliflower ''Mac & Cheese ''
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner.
INGREDIENTS
- 1 cauliflower (about 800g/1lb 12oz), cut into small florets
- 1 tbsp olive oil
- ½ small pack thyme , leaves picked
- 300g macaroni
- 50g butter
- 50g plain flour
- 2 tsp mustard powder
- 700ml semi-skimmed milk
- 140g cheddar , grated
- 50g parmesan (or vegetarian alternative), finely grated
- 50g macadamia nuts , roughly chopped
NUTRITION FACTS
Serving Size 1 Tray (444g) Amount Per Serving
Calories
590
Total Fat
26g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 38g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 29g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$55.00Price