Florentine Sole Fillet with Cream Spinach & Roasted Eggplants
A lightened-up version of the classic Florentine dish using coconut cream instead of heavy cream. This healthy salmon florentine recipe is made with perfect pan-seared salmon on a bed of creamy mushroom and spinach sauce. So tasty, easy to make, and the perfect nutritious meal the whole family can enjoy. This creamy salmon florentine recipe is so comforting, dairy-free, paleo, and keto-friendly.
INGREDIENTS
- 4-5 Salmon Fillets skin on
- ▢2 Tbsp Olive Oil divided
- ▢3 Large Garlic Cloves pressed
- ▢5 oz Fresh Spinach roughly chopped, about ¾ Cup
- ▢6 oz Button Mushrooms sliced, ¾ cup
- ▢¼ Cup Vegetable Broth
- ▢¾ Cup Coconut Cream
- ▢Kosher salt and pepper, to taste
NUTRITION FACTS
Serving Size 1 Tray (403g) Amount Per Serving
Calories
565
Total Fat
26g Saturated Fat 11g Trans Fat 0g Cholesterol 94mg Sodium 192mg Total Carbs 38g Dietary Fibre 3g Total Sugars 7g Added Sugars 0g Protein 36g Calcium 60mg Iron 3mg Potassium 1175mg Vitamin D 0mcg
HK$77.00Price