Hoi Sin Egg Noodles with Shredded Mushroom & Stir-fry Veggies

Hoisin sauce tastes strong salty and slightly sweet flavor, with the fermented soybeans adding the savory umami element that some other sauces use fish or meat to achieve. Mushroom is also a food packed with natural umami, making this dish very Asian, and like a pocket of MSG, making your tongue likely to cum again.