Japanese Gyudon - Beef & Onion Rice Bowl
Thinly sliced beef and tender onions cooked in savory-sweet sauce, Gyudon, or Japanese Beef Rice Bowl, is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years, “Gyu” (牛) translates to “beef” while “Don” (丼) refers to the type of bowl it’s served in.
Try this dish effortlessly!
INGREDIENTS
beef, onion, scallions, rice, mixed peppers, and sauce (dashi, sake, mirin, soy sauce, and sugar).
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
500
Total Fat
22g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 46g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 37g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$66.00Price