Miso Eggplant with Seaweed Rice & Yasai itame
Eggplant and miso are a match in heaven and are always the golden combination known by cooks in Japan.
When eggplants are cooked till tender, they absorb like a sponge, sucking up all the delicious seasonings. So if you’re looking for a bold, savory dish that goes well with rice, pick this dish.
INGREDIENTS
Miso paste, Eggplant, Seaweed, Rice, Yasai itame, salt, soy sauce, carrot, snow peas, tomato, red bell peppers.
NUTRITION FACTS
Serving Size 1 Tray (482g) Amount Per Serving
Calories
594
Total Fat
31g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 63g Dietary Fibre 36g Total Sugars 27g Added Sugars 0g Protein 31g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$66.00Price