Miso Honey Salmon with Mushroom Quinoa Bowl
This sophisticated dish features crispy-skin salmon fillets served over a bed of hearty quinoa with roasted squash and sautéed mushrooms—all tossed with a sweet and spicy sauce of honey, yuzu kosho, and coconut aminos. We'll garnish it with togarashi-seasoned peanuts and coconut chips for even more flavor and a bit of crunchy texture.
INGREDIENTS
Skin-on salmon fillets, tricolor quinoa, mushrooms, scallions, garlic, honey, coconut aminos (seasoning sauce), roasted peanuts, sweetened toasted coconut chips, togarashi seasoning (sweet paprika, hot paprika, dried orange peel, poppy seeds, white sesame seeds & black sesame seeds), delicata squash, bok choy
NUTRITION FACTS
Serving Size 1 Tray (473g) Amount Per Serving
Calories
697
Total Fat
31g Saturated Fat 10g Trans Fat 0g Cholesterol 70mg Sodium 450mg Total Carbs 38g Dietary Fibre 6g Total Sugars 20g Added Sugars 0g Protein 47g Calcium 170mg Iron 6.5mg Potassium 2150mg Vitamin D 15mcg
HK$77.00Price