Mushroom Bourguignon With Mash Potato

We've put a vegetarian spin on a French culinary masterpiece, beef bourguignon, and it's so rich you won't miss the meat! We simmer mushrooms with aromatics, tomato paste, tamari, and fresh rosemary. The vibrant mix of veggies, herbs becomes a hearty, silky stew that's perfect for serving over creamy mashed potatoes. The only thing missing from this bistro-style meal is a robust glass of burgundy wine. Bon appétit!