Mushroom Matar Masala with Golden Basmati Rice
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella.
INGREDIENTS
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Button mushrooms quartered 10-12
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Frozen green peas 1/2 cup
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Basmati rice washed and soaked 1 1/2 cups
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Oil 1 tablespoon
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Bay leaf 1
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Black peppercorns 7-8
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Large onion sliced 1
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Ginger-garlic paste 1 tablespoon
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Vegetable stock 3 cups
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Salt to taste
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Fresh coriander leaves
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NUTRITION FACTS
Serving Size 1 Tray (492g) Amount Per Serving
Calories
699
Total Fat
31g Saturated Fat 16g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 79g Dietary Fibre 26g Total Sugars 27g Added Sugars 0g Protein 31g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$77.00Price