Paneer Butter Masala with Pita Bread
Paneer is the Indian cheese that is made by adding an acid like lemon juice or vinegar to the hot milk. The curdles milk is drained and that is the paneer. However, this dish is vegan by substituting paneer with tofu and replacing the cream/milk with coconut milk.
INGREDIENTS
Coconut Oil, Bay leaf, Cinnamon, Cloves, Cardamom, Kashmiri chili, Coriander seeds, Cumin powder, Garam masala, tofu, salt, and water.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
570
Total Fat
41g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 24g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 28g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$60.00Price