Pesto White Fish with Orzo Bowl & Confit Cherry Tomatoes
The pesto and green olive topping on this panko-crusted baked white fish makes the hearty weeknight meal taste much more "fancy" than it really is. Just start your pasta water when you preheat the oven, and you'll have a vibrant fish and orzo dinner.
INGREDIENTS
Uncooked orzo pasta, cherry tomatoes, extra-virgin olive oil, kosher salt, black pepper, white fish fillets, panko breadcrumbs, green pesto sauce (or use homemade pesto), pitted green olives, lemon
NUTRITION FACTS
Serving Size 1 Tray (464g) Amount Per Serving
Calories
803
Total Fat
34g Saturated Fat 8g Trans Fat 0g Cholesterol 110mg Sodium 865mg Total Carbs 69g Dietary Fibre 5g Total Sugars 7g Added Sugars 0g Protein 55g Calcium 64mg Iron 5mg Potassium 2387mg Vitamin D 0mcg
HK$79.00Price