Red Wine Beef With Mash Potato
We all love casserole and this beef and red wine casserole dish is a real treat for the senses. Served with mash, it’s a great dairy-free option, that not only tasty, well-balanced, but also effortless.
INGREDIENTS
Beef chuck steak, Flour, Pepper, Olive oil, Carrots, Celery, Onion, garlic, Beef stock, diced tomatoes, Red wine, Thyme sprigs, Dried bay leaves, russet potato,and Salt.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
480
Total Fat
27g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 27g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 33g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$79.00Price