Romesco Baked Sole & Lemon Potatoes With Rosemary with Side salad�
Romesco is a tomato-based sauce that originated from Valls, province of Tarragona, in the Spanish region of Catalonia, traditionally served with fish.
INGREDIENTS
Sole Fish fillet, Romesco sauce (charred tomatoes, roasted red peppers, toasted almonds, breadcrumbs, garlic, vinegar, chile powder, and red pepper flakes), broccoli, lettuce, cherry tomatoes, bread crusts, salt, black peppers, and vegetable oil.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
637
Total Fat
30g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 39g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 48g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$78.00Price