Sichuan Mince Pork with Saute Eggplant with Rice
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
INGREDIENTS
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
NUTRITION FACTS
Serving Size 1 Tray (662g) Amount Per Serving
Calories
702
Total Fat
51g Saturated Fat 21g Trans Fat 0g Cholesterol 410mg Sodium 680mg Total Carbs 49g Dietary Fibre 16g Total Sugars 17g Added Sugars 0g Protein 28g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg