top of page
Sichuan Mince Pork with Saute Eggplant with Rice

Sichuan Mince Pork with Saute Eggplant with Rice

A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.

  • INGREDIENTS

    Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract). 

  • NUTRITION FACTS

    Serving Size 1 Tray (662g)

    Amount Per Serving

    Calories

    702

    Total Fat

    51g
      Saturated Fat 21g
      Trans Fat 0g
    Cholesterol 410mg
    Sodium 680mg
    Total Carbs 49g
      Dietary Fibre 16g
      Total Sugars 17g
         Added Sugars 0g
    Protein 28g
    Calcium 90mg
    Iron 3.6mg
    Potassium 2470mg
    Vitamin D 0mcg
HK$78.00Price
Quantity
Product Page: Stores Product Widget

Follow

  • Instagram

Contact

+852 5934 3351

Address

Clear Water Bay, Kowloon, Hong Kong

©2022 by OnliFresh. Proudly created with Wix.com

bottom of page