Sichuan Stir-fry Lamb & Egg Noodle with Lotus Root
Lotus root (Lian Ou, 莲藕) is a popular vegetarian ingredient widely used in Chinese cuisine, having a slightly sweet and earthy taste, lotus root offers a crunchy texture when briefly blanched or stir-fried. This dish gives you an effortless taste of the chinese cuisine, that is tasty and well prepared.
INGREDIENTS
Lamb, Lotus root, egg noodles, scallion, shallot, garlic, ginger, sesame oil, soy sauce, and salt.
NUTRITION FACTS
Serving Size 1 Tray (402g) Amount Per Serving
Calories
599
Total Fat
27g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 51g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 38g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$81.00Price