Steak Peppercorn with Sautéed Carrots & French Green Beans
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
INGREDIENTS
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
500
Total Fat
26g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 38g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 29g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg