Three-cup Beef Rib with Ginger Sauce & Rice

Three Cup, or “San Bei” (三杯) is a popular standard dish in Chinese and Taiwanese cuisine. The name refers to the recipe used to make it: A cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil. Rather than traditionally using chicken, this dish is packed with beef short ribs, that is tender and meaty, perfectly for slow-cooked dishes. 
 
Try this dish if you want to explore exotics, while still, something closes to roast short ribs, sweet, tasty, charcoal, and more importantly effortless prepared for you.