Truffle Creamed Spaghetti with Wild Mushrooms
The simple dish is the perfect combination of mushroom and truffles
INGREDIENTS
White truffle oil, onion, garlic, extra-virgin olive oil, unsalted butter, sage leaves, thyme, mixed mushrooms (king oyster, swiss brown, and button), dried spaghetti, heavy cream, baby spinach, parmesan, lemon juice, ground black pepper, and salt.
NUTRITION FACTS
Serving Size 1 Tray (392g) Amount Per Serving
Calories
712
Total Fat
50g Saturated Fat 11g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 25g Dietary Fibre 6g Total Sugars 7g Added Sugars 0g Protein 32g Calcium 90mg Iron 3.6mg Potassium 2470mg Vitamin D 0mcg
HK$87.00Price