Vegetable Yaki-Soba with Baby Corn, Red Pepper & Broccolini
YAKI SOBA ( VEGAN) is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is made with bouncy noodles, colorful vegetables, and protein.
INGREDIENTS
Yaki-Soba Noodles (wheat flour, water, kansui, salt), Vegetable oil, salt, soy sauce, carrots, Baby Corn, Red Pepper, Broccolini.
NUTRITION FACTS
Serving Size 1 Tray (192g) Amount Per Serving
Calories
220
Total Fat
8g Saturated Fat 3g Trans Fat 0g Cholesterol 110mg Sodium 680mg Total Carbs 14g Dietary Fibre 3g Total Sugars 3g Added Sugars 0g Protein 23g Calcium 90mg Iron 3.6mg Potassium 470mg Vitamin D 0mcg
HK$38.00Price