Roasted Sweet Potato Burrito Bowl with Chipotle Lime Tahini Sauce

Sweet Potato Burrito Bowls with zesty black beans and quinoa, avocado, and chipotle-lime tahini sauce. These vegetarian burrito bowls are nutrient-packed and perfect for meal prep lunch.
 
This recipe features all of the zesty flavors and hearty appeal of a burrito packed into a healthier, endlessly riffable bowl. Whether you need a stand-by for meal prep, or a better-than-takeout weeknight dinner, this recipe covers all the bases.
These healthy burrito bowls start with a chili-spiced quinoa and black bean base, which offers loads of fiber and protein. Also in the mix is sweet-and-spicy roasted sweet potatoes and a refreshing avocado pico de gallo. 
And to tie it all together, a creamy + wildly flavorful chipotle-lime tahini sauce. Truly, this bowl blows any pre-made burrito out of the park.